Before lunch or at the end of the day, come and relax with a drink in the bar, or enjoy the freshness of the outdoor terrace.
The bar team will be delighted to offer you a selection of local, organic wines and beers, some of which come from the disabled-producer sector. The hotel offers a large choice of beverages. Ask our baristas for advice to find out more.
Feeling peckish or hungry? Come and taste our preserves! Cooked in his workshops in Carantec, our chef Frédéric Aubin makes his jars of preserves exclusively with local produce. Or why not try our spreads! Rillettes, terrines, hummus... to share as an aperitif or starter, all our products are served with bread.